Search results for "taste receptor cell"

showing 2 items of 2 documents

Fatty-acid preference changes during development in Drosophila melanogaster.

2011

WOS:000296521400044; International audience; Fatty-acids (FAs) are required in the diet of many animals throughout their life. However, the mechanisms involved in the perception of and preferences for dietary saturated and unsaturated FAs (SFAs and UFAs, respectively) remain poorly explored, especially in insects. Using the model species Drosophila melanogaster, we measured the responses of wild-type larvae and adults to pure SFAs (14, 16, and 18 carbons) and UFAs (C18 with 1, 2, or 3 double-bonds). Individual and group behavioral tests revealed different preferences in larvae and adults. Larvae preferred UFAs whereas SFAs tended to induce both a strong aversion and a persistent aggregation…

[ SDV.BA.ZI ] Life Sciences [q-bio]/Animal biology/Invertebrate Zoology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionlcsh:MedicineInsectMESH : Behavior AnimalBiochemistrychemistry.chemical_compoundBehavioral EcologyMESH : Drosophila melanogasterMESH: Behavior AnimalMESH: AnimalsPalatabilitylcsh:ScienceMESH : Fatty Acidsmedia_commonchemistry.chemical_classificationLarvaMultidisciplinaryMESH : Food PreferencesEcologyAnimal BehaviorBehavior AnimalEcologyMESH : Fatty Acids UnsaturatedDrosophila MelanogasterFatty AcidsAge FactorsAnimal ModelsNeuroethologyMESH: Fatty Acids UnsaturatedtrpLipidsPreferenceMESH: Fatty AcidsMESH: Dietary FatsSex pheromoneLarvadietary fatFatty Acids Unsaturatedtaste receptor cellSensory PerceptionDrosophila melanogasterResearch Articlelinoleic acidmedia_common.quotation_subjectLinoleic acidZoologylarvaeBiologyMESH: Drosophila melanogasterFood PreferencesModel OrganismslipidAnimalsMESH: Food PreferencesBiologyMESH: Age FactorsEvolutionary BiologyChemical EcologyMESH : Larvalcsh:RfungiFatty acidbiology.organism_classificationDietary Fatstaste receptor cell;dietary fat;aggregation pheromone;linoleic acid;larvae;lipid;trp;palatability;metabolism;mutation[SDV.BA.ZI]Life Sciences [q-bio]/Animal biology/Invertebrate Zoologychemistrypalatabilitylcsh:QMESH : Age FactorsMESH : AnimalsmutationmetabolismMESH: Larva[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMESH : Dietary FatsNeuroscienceaggregation pheromone
researchProduct

A binary genetic approach to characterize TRPM5 cells in mice

2015

International audience; Transient receptor potential channel subfamily M member 5 (TRPM5) is an important downstream signaling component in a subset of taste receptor cells making it a potential target for taste modulation. Interestingly, TRPM5 has been detected in extra-oral tissues; however, the function of extra-gustatory TRPM5-expressing cells is less well understood. To facilitate visualization and manipulation of TRPM5-expressing cells in mice, we generated a Cre knock-in TRPM5 allele by homologous recombination. We then used the novel TRPM5-IRES-Cre mouse strain to report TRPM5 expression by activating a tau GFP transgene. To confirm faithful coexpression of tau GFP and TRPM5 we gene…

MalePhysiologytaste papillaegene targetingBehavioral NeuroscienceMice0302 clinical medicineTaste receptor[SDV.IDA]Life Sciences [q-bio]/Food engineeringGene Knock-In TechniquesIn Situ Hybridization Fluorescence0303 health sciencestaste budsiresGene targetingrosa26ImmunohistochemistrySensory SystemsCell biologyknock inmedicine.anatomical_structuretrpm5taste receptor cellsFemaleGenotypeTransgeneCre recombinaseTRPM Cation ChannelsMice TransgenicBiologyAntibodiestgfpseptal organ of masera03 medical and health sciencesOlfactory MucosaTonguemicrovillar cellsPhysiology (medical)Gene knockinmedicineAnimals[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringTRPM5cre recombinaseAlleles030304 developmental biologyPalateMice Inbred C57BLvomeronasal organolfactory epitheliumgastrointestinal tractHomologous recombinationOlfactory epithelium030217 neurology & neurosurgery
researchProduct